Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Master the art of making delicious Asian dumplings at home with "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More" by Andrea Nguyen. This comprehensive cookbook features over 75 easy-to-follow recipes for both savory and sweet dumplings from across Eastern, Southeastern, and Southern Asia. Learn essential techniques for shaping, filling, and cooking various types of dumplings, including Lumpia, Shanghai Soup Dumplings, and Gulab Jamun. Andrea Nguyen, a celebrated food writer, provides clear instructions suitable for Western audiences, along with tips on equipment, ingredients, make-ahead strategies, and even planning a dumpling dinner party. Key Features: * Over 75 authentic Asian dumpling recipes * Covers China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines * Includes step-by-step techniques for preparation and cooking * Offers guidance on essential ingredients and equipment * Provides make-ahead, storage, and shortcut tips Product Summary: This hardcover cookbook, "Asian Dumplings" by Andrea Nguyen, is a definitive guide to preparing a wide variety of Asian dumplings. It is written in English and contains 240 pages.
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Details:Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Master the art of making delicious Asian dumplings at home with "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More" by Andrea Nguyen. This comprehensive cookbook features over 75 easy-to-follow recipes for both savory and sweet dumplings from across Eastern, Southeastern, and Southern Asia. Learn essential techniques for shaping, filling, and cooking various types of dumplings, including Lumpia, Shanghai Soup Dumplings, and Gulab Jamun. Andrea Nguyen, a celebrated food writer, provides clear instructions suitable for Western audiences, along with tips on equipment, ingredients, make-ahead strategies, and even planning a dumpling dinner party. Key Features: * Over 75 authentic Asian dumpling recipes * Covers China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines * Includes step-by-step techniques for preparation and cooking * Offers guidance on essential ingredients and equipment * Provides make-ahead, storage, and shortcut tips Product Summary: This hardcover cookbook, "Asian Dumplings" by Andrea Nguyen, is a definitive guide to preparing a wide variety of Asian dumplings. It is written in English and contains 240 pages.
Price now:
From
£18.86
To
£19.05
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Product Description
Master the art of making delicious Asian dumplings at home with "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More" by Andrea Nguyen. This comprehensive cookbook features over 75 easy-to-follow recipes for both savory and sweet dumplings from across Eastern, Southeastern, and Southern Asia. Learn essential techniques for shaping, filling, and cooking various types of dumplings, including Lumpia, Shanghai Soup Dumplings, and Gulab Jamun. Andrea Nguyen, a celebrated food writer, provides clear instructions suitable for Western audiences, along with tips on equipment, ingredients, make-ahead strategies, and even planning a dumpling dinner party. Key Features: * Over 75 authentic Asian dumpling recipes * Covers China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines * Includes step-by-step techniques for preparation and cooking * Offers guidance on essential ingredients and equipment * Provides make-ahead, storage, and shortcut tips Product Summary: This hardcover cookbook, "Asian Dumplings" by Andrea Nguyen, is a definitive guide to preparing a wide variety of Asian dumplings. It is written in English and contains 240 pages.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Random House USA Inc |
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