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Format: Paperback
Publisher: Firefly Books Ltd, Canada
Imprint: Robert Rose Inc
ISBN-13: 9780778804932, 978-0778804932
Synopsis
The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the 'inside story' bas.
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Details:The Spice and Herb BibleAuthor(s): Ian Hemphill, Kate Hemphill
Format: Paperback
Publisher: Firefly Books Ltd, Canada
Imprint: Robert Rose Inc
ISBN-13: 9780778804932, 978-0778804932
Synopsis
The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the 'inside story' bas.
Price now:
From
To
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The Spice and Herb BibleAuthor(s): Ian Hemphill, Kate Hemphill
Format: Paperback
Publisher: Firefly Books Ltd, Canada
Imprint: Robert Rose Inc
ISBN-13: 9780778804932, 978-0778804932
Synopsis
The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the 'inside story' bas.
General | |
|---|---|
features | revised |
format | trade paperback |
Language | english |
Brand | Firefly Books Ltd |
type | book |
artist | not specified |
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