Choya Umeshu Mini Multi Pack Containing of Extra Years Liqueurs, 3 x 5 cl
EXTRA SHISO - The Japanese Red Shiso Leaves provide an exceptional bitter, herbaceous taste to contrast the initial sweetness with notes of marzipan and almond. The Extra Shiso is aged for 2 to 3 years to provide the best possible taste from the ume fruit. Create a range of cocktails including Choya Red & Champagne or the Choya Sunrise. ROYAL HONEY - This Fruit Liqueur is made with all natural honey, there are no added sugars or preservatives. With notes of almond from the ume pit, you get a beautifully balanced sweet & tart taste of the ume fruit. Our Royal Honey Liqueur also contains edible ume fruits with the stone still inside. Create a range of cocktails including Choya Golden Bridge or the Choya Honey & Champagne. EXTRA YEARS - This Umeshu is aged for extra years with special love and care to ensure that essential ingredients are fully extracted from the ume fruit. With an initial sweetness, providing notes of almond and marzipan which are then elegantly balanced by a natural vibrant acidity. Create a range of cocktails including Choya Kamikaze or the Choya Mojito. THE HISTORY OF UMESHU - Umeshu is a traditional Japanese liqueur made from ume fruit. By ageing the whole fruit with the stone inside, you get the perfect balance between ume extract and alcohol. It takes at least one year of ageing to produce Choya Umeshu which ensures that essential ingredients can be fully extracted from the ume fruit providing authentic umeshu with the best possible taste & aroma every time. CHOYA - Founded by the Kondo family in 1914, Choya's mission is to produce and promote the finest Umeshu, made with only natural ingredients. Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at Choya we can be sure we are using only the highest quality ume fruit in the world. Choose from our wide range of products available.
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Choya Umeshu Mini Multi Pack Containing of Extra Years Liqueurs, 3 x 5 cl
EXTRA SHISO - The Japanese Red Shiso Leaves provide an exceptional bitter, herbaceous taste to contrast the initial sweetness with notes of marzipan and almond. The Extra Shiso is aged for 2 to 3 years to provide the best possible taste from the ume fruit. Create a range of cocktails including Choya Red & Champagne or the Choya Sunrise. ROYAL HONEY - This Fruit Liqueur is made with all natural honey, there are no added sugars or preservatives. With notes of almond from the ume pit, you get a beautifully balanced sweet & tart taste of the ume fruit. Our Royal Honey Liqueur also contains edible ume fruits with the stone still inside. Create a range of cocktails including Choya Golden Bridge or the Choya Honey & Champagne. EXTRA YEARS - This Umeshu is aged for extra years with special love and care to ensure that essential ingredients are fully extracted from the ume fruit. With an initial sweetness, providing notes of almond and marzipan which are then elegantly balanced by a natural vibrant acidity. Create a range of cocktails including Choya Kamikaze or the Choya Mojito. THE HISTORY OF UMESHU - Umeshu is a traditional Japanese liqueur made from ume fruit. By ageing the whole fruit with the stone inside, you get the perfect balance between ume extract and alcohol. It takes at least one year of ageing to produce Choya Umeshu which ensures that essential ingredients can be fully extracted from the ume fruit providing authentic umeshu with the best possible taste & aroma every time. CHOYA - Founded by the Kondo family in 1914, Choya's mission is to produce and promote the finest Umeshu, made with only natural ingredients. Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at Choya we can be sure we are using only the highest quality ume fruit in the world. Choose from our wide range of products available.
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EXTRA SHISO - The Japanese Red Shiso Leaves provide an exceptional bitter, herbaceous taste to contrast the initial sweetness with notes of marzipan and almond. The Extra Shiso is aged for 2 to 3 years to provide the best possible taste from the ume fruit. Create a range of cocktails including Choya Red & Champagne or the Choya Sunrise. ROYAL HONEY - This Fruit Liqueur is made with all natural honey, there are no added sugars or preservatives. With notes of almond from the ume pit, you get a beautifully balanced sweet & tart taste of the ume fruit. Our Royal Honey Liqueur also contains edible ume fruits with the stone still inside. Create a range of cocktails including Choya Golden Bridge or the Choya Honey & Champagne. EXTRA YEARS - This Umeshu is aged for extra years with special love and care to ensure that essential ingredients are fully extracted from the ume fruit. With an initial sweetness, providing notes of almond and marzipan which are then elegantly balanced by a natural vibrant acidity. Create a range of cocktails including Choya Kamikaze or the Choya Mojito. THE HISTORY OF UMESHU - Umeshu is a traditional Japanese liqueur made from ume fruit. By ageing the whole fruit with the stone inside, you get the perfect balance between ume extract and alcohol. It takes at least one year of ageing to produce Choya Umeshu which ensures that essential ingredients can be fully extracted from the ume fruit providing authentic umeshu with the best possible taste & aroma every time. CHOYA - Founded by the Kondo family in 1914, Choya's mission is to produce and promote the finest Umeshu, made with only natural ingredients. Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at Choya we can be sure we are using only the highest quality ume fruit in the world. Choose from our wide range of products available.
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